As a versatile all-round knife, the Classic Ikon 4.5" Asian utility Knife shows up for almost everything you prepare in the kitchen. Its 4 ½” blade bridges the gap between a paring knife and a chef’s knife, gliding nimbly across your cutting board. It’s the perfect middle ground for everyday use, ideal for vegetables, fruit, herbs, and all small- to medium-sized ingredients.

The wider blade ensures confident control while slicing, while the pronounced tip allows for delicate detail work. The signature double-bolster design gives the knife a noticeable weight and well-balanced feel, while the ergonomic handle sits securely and comfortably in the hand.

Inspired by the Japanese Kiritsuke knife, it combines the elegant, timeless craftsmanship of both the East and the West.

 
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